Showing all 6 results

  • Chicken Biryani

    Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines

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  • Fish Biryani

    Fish biryani is a layered fish and rice dish from the Indian sub-continent.

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  • Mutton Biryani

    Traditional Indian dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy. We serve the delicious Mutton Biryani in town with your favorite spices. Unique taste in refine settings.

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  • Plane Rice

    Most of the Indian dishes calls for plain rice recipe. Cooking plain rice can be sometimes very tricky and daunting task especially for a beginner in Indian cooking.

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  • Shrimp Biryani

    Prawn Biryani – dainty and delightful, a dish that will make you ask for more and more. Sharing my signature layered prawns dum biryani recipe in restaurant style similar to the Hyderabadi version. It is super simple, easy and fragrant rice with shrimp dish that your entire family will thoroughly enjoy.

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  • Vegetable Biryani

    Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs and biryani spices. This easy veg biryani is a total crowd pleaser! You will love this everything from busy night meals to holiday family dinners. Biryani is a celebration of  exotic flavors, vibrant colors and pleasing aromas infused into a pot of goodness.

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