Achari Chicken is a North India dish made by cooking chicken with pickling spices.”Achar” is an hindi term which means pickle. In north indian cuisine there are lot of dishes which are made with achari spicesor achari masala.
Achar gosht (mutton) is a popular dish of the indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.
Nihari is a popular meat-based dish originated from old Delhi – India. Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.
Hyderabadi Beef Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. If you haven’t tried this fantastic recipe yet, it’s time now that you do. The taste of Hyderabadi Beef Paya will change your definition of Delicious.
Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indian and non-Indians too, especially those who want a taste of Indian cuisine. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and rich healthy spices.
Chicken karhai, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karhai
Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia