Chicken karhai, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karhai
This tongue tickling dish comes with chicken tikka that’s roasted to perfection. Sprinkled with chaat masala, fresh coriander leaves to recreate the best Hyderabadi street food experience. Served with mint chutney to give you the perfect lip-smacking indulgence.
Chilli chicken comes in several variations with differences in spices and seasoning, as well as its “sauce” and “dry” variants with difference in their quantity of sauce or gravy.
This paneer Chilli is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chilies, onion, garlic and delicious Chinese sauces.
Marinades are the heart of kebabs and we have infused the perfect lip-smacking spicy one, making you crave for more. Juicy morsels of sliced kabab mins are tossed in a mixture of tomato, onions, green chilli and spices cooked to perfection. Served with a delicious mint chutney to balance the flavors.
Double ka Metha Hindi, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka metha is a dessert of Hyderabad State.
Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. A favorite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy.